When you’re eating products made from pulses, you’re making a choice that is good for the environment. Pulses take less energy to grow than other crops, producing fewer greenhouse gases. Pulse crops are also one of the most environmentally – friendly sources of protein, contributing to sustainable food production by protecting and improving soil and water resources.
What are pulses? They are beans, peas, chick peas and lentils!
More info at www.pulsecanada.com
